CAS: 121-33-5
Vanillin is a naturally occurring organic compound with the verified IUPAC name 4-hydroxy-3-methoxybenzaldehyde. It is a primary component of the vanilla bean, with a molecular formula of C8H8O3. Vanillin serves as a crucial flavoring agent and fragrance in various industries.
Vanillin is primarily used as a flavoring agent in food products, such as ice cream, chocolate, and baked goods. It is also utilized in the production of fragrances, perfumes, and cosmetics due to its distinct sweet and creamy aroma.
The industrial applications of vanillin include its use in the food, pharmaceutical, and fragrance industries. It is used as a flavoring agent, a fragrance component, and as an intermediate in the synthesis of other compounds. Vanillin is also used in laboratory settings as a reference standard and in quality control procedures.
Vanillin is generally considered safe for use in food and cosmetic products. However, it may cause skin irritation and allergic reactions in some individuals. Proper handling and storage procedures should be followed to minimize exposure. Vanillin should be stored in a cool, dry place, away from direct sunlight and heat sources. Personal protective equipment (PPE) such as gloves and goggles should be worn when handling vanillin.
vanillin; 4-Hydroxy-3-methoxybenzaldehyde; 121-33-5; Vanillic aldehyde; Vanillaldehyde; p-Vanillin; Vanilline; Lioxin; 3-Methoxy-4-hydroxybenzaldehyde; 4-Hydroxy-3-methoxy-benzaldehyde; 4-Hydroxy-m-anisaldehyde; 2-Methoxy-4-formylphenol; Benzaldehyde; 4-hydroxy-3-methoxy-; Zimco; p-Hydroxy-m-methoxybenzaldehyde; 4-Formyl-2-methoxyphenol; Methylprotocatechuic aldehyde; 4-Hydroxy-5-methoxybenzaldehyde; m-Anisaldehyde; 4-hydroxy-; Protocatechualdehyde; methyl-; Rhovanil; FEMA No. 3107; vaniline; Protocatechualdehyde 3-methyl ether; Oleoresin vanilla; m-Methoxy-p-hydroxybenzaldehyde; DTXSID0021969; NSC-15351; NSC-48383; NSC-403658; Vanillin Melting Point Standard; 4-hydroxy-3-methoxy-benzyldehyde; NPLC-0145; CHI530446X; DTXCID301969; CHEBI:18346; H-0264; NSC15351; Vanillin;; RefChem:6510; 204-465-2; Vanilla; Vanilin; Vanillin (natural); Vanillin (NF); Vanillin (Standard); NSC 15351; Vanillin [NF]; MFCD00006942; CHEMBL13883; 4-HYDROXY;3-METHOXY-BENZALDEHYDE; NCGC00091645-03; 4-hydroxy-3-methoxybenzaldehyde (vanillin); WLN: VHR DQ CO1; Vanillin [USAN]; Vanilla oleoresin; CAS-121-33-5; CCRIS 2687; HSDB 1027; EINECS 204-465-2; BRN 0472792; UNII-CHI530446X; AI3-00093; Vanillin CRS; 3-methoxy-4-hydroxy-benzaldehyde; Vanillin; natural; Vanillin Essential; Vanillin ex Clove; oleo-Resins vanilla; V55; Vanillin - natural; Vanillin sodium salt; Vanillin (Rhovanil); Vanillin - synthetic; Vanillin M.P. RS; Vanillin (Rhovea(R)); VANILLIN [FHFI]; VANILLIN [HSDB]; oleo-Resins vanilla-bean; VANILLIN [FCC]; VANILLIN [II]; VANILLIN [MI]; VANILLIN [VANDF]; methyl-Protocatechualdehyde; VANILLIN [MART.]; Vanillin (NIST) negative; Vanillin (NIST) positive; bmse000343; bmse000597; bmse010006; Methylprotcatechuic aldehyde; VANILLIN [USP-RS]; VANILLIN [WHO-DD]; EC 204-465-2; SCHEMBL1213; Vanillin Nat Ex ferulic acid; 4-08-00-01763 (Beilstein Handbook Reference); MLS002303069; BIDD:ER0330; SCHEMBL911154; Vanillin; puriss.; 99.5%; GTPL6412; orb1300527; orb3140747; SCHEMBL7762777; SGCUT00016; 4-hydroxy 3-methoxybenzaldehyde; VANILLIN [EP MONOGRAPH]; SCHEMBL28422417; SCHEMBL29354839; HY-N0098R; Vanilla oleoresin (vanilla SPP); 3-methoxy-4-hydroxy benzaldehyde; 4-hydroxy-3-methoxy benzaldehyde; VANILLIN; NATURAL [FHFI]; 3-methoxy-4-hydroxy benzoaldehyde; Vanillin; ReagentPlus(R); 99%; 4-hydroxy-3-(methoxy)benzaldehyde; HMS3651D20; HMS3885K07; HMS5081K12; Vanillin; >=97%; FCC; FG; 4-hydoxy-3-(methyloxy)benzaldehyde; HY-N0098; LDA88484; NSC48383; STR01001; to_000089; Tox21_113534; Tox21_201925; Tox21_300352; 4-hydoxy-3-(methyloxy)benz aldehyde; BBL011956; BDBM50177405; EBC-12930; MSK3337-100M; NSC403658; s3071; SBB000108; STK199262; AKOS000118929; MSK3337-1000M; Tox21_113534_1; CCG-266230; CS-W020052; FV09779; RP10096; Vanillin; tested according to Ph.Eur.; NCGC00091645-01; NCGC00091645-02; NCGC00091645-04; NCGC00091645-05; NCGC00091645-07; NCGC00254468-01; NCGC00259474-01; Vanillin; natural; >=97%; FCC; FG; AC-10370; BP-10602; FV156832; NCI60_001085; SMR000156285; ST052001; Vanillin 1000 microg/mL in Acetonitrile; Vanillin Solution in Methanol; 100ug/mL; Vanillin; JIS special grade; >=98.0%; Vanillin; Vetec(TM) reagent grade; 98%; m-Methoxy-p-hydroxybenzaldehyde (Standard); 3-Methoxy-4-hydroxybenzaldehyde (vanillin); DB-003805; Vanillin Solution in Methanol; 1000ug/mL; CS-0694801; H0264; NS00009754; SW219190-1; V0080; EN300-18281; vanillin (3-methoxy-4-hydroxy- benzaldehyde); C00755; D00091; Q33495; 4-Hydroxy-3-methoxybenzaldehyde inclusion complex; 4-hydroxy-3-methoxy-Benzaldehyde-5-chlorovanillin; 4-hydroxy-3-methoxybenzaldehyde (ACD/Name 4.0); AC-907/21098004; F032468; BRD-K24258499-001-05-8; Vanillin; TraceCERT(R); certified reference material; Z57772449; 4-Hydroxy-3-Methoxybenzaldehyde; Eugenol EP Impurity H; F2190-0587; Vanillin; European Pharmacopoeia (EP) Reference Standard; Vanillin; United States Pharmacopeia (USP) Reference Standard; Vanillin; Pharmaceutical Secondary Standard; Certified Reference Material; InChI=1/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5;10H;1H; Vanillin Melting Point Standard; United States Pharmacopeia (USP) Reference Standard; Mettler-Toledo Calibration substance ME 51143093; Vanillin; traceable to primary standards (LGC); Vanillin melting point standard; Pharmaceutical Secondary Standard; Certified Reference Material
Search suppliers instantly using CAS or chemical name
Search Suppliers →