CAS: 8008-31-9
Mandarin oil (CAS: 8008-31-9) is an essential oil obtained by cold pressing the outer peel of mandarin oranges, primarily from the fruit of *Citrus reticulata*. It is known for its sweet, citrusy, fresh, and slightly floral aroma. The oil can vary in color from yellow-orange to reddish-orange depending on the ripeness of the fruit from which it is extracted. Key chemical constituents typically include limonene, gamma-terpinene, and alpha-pinene.
It is widely used as a flavoring agent in the food and beverage industry, as a fragrance component in perfumes and cosmetics, and extensively in aromatherapy for its calming and uplifting properties.
Specific applications include flavoring soft drinks, candies, baked goods, and desserts. In perfumery, it adds a top note to various fragrances, colognes, and body sprays. It is also found in a range of cosmetic and skincare products such as lotions, creams, and soaps. Additionally, it is used in household cleaners, air fresheners, and candles.
Mandarin oil is generally considered safe for use when properly diluted. However, cold-pressed mandarin oil, like other citrus oils, can be mildly photosensitizing, meaning it may increase skin sensitivity to sunlight if applied topically before sun exposure, potentially leading to sunburn or skin discoloration. It should always be diluted with a carrier oil before topical application to prevent skin irritation, especially in sensitive individuals. Keep out of reach of children and avoid contact with eyes and mucous membranes. Ingestion should only be under professional guidance.
Citrus reticulata peel oilMandarin oil expressedTangerine oil (often used interchangeablythough botanically distinct varieties may exist)Mandarin peel oil.
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