CAS: 1365-19-1
Linalool Oxide is a naturally occurring cyclic ether derived from the monoterpenoid alcohol linalool. It exists as a mixture of several isomers, primarily furanoid and pyranoid forms. It is known for its pleasant floral, green, herbaceous, slightly woody, and camphoraceous aroma. This compound is found in various essential oils, including lavender, tea tree, basil, bergamot, and geranium.
Predominantly utilized as a fragrance ingredient in the personal care, cosmetic, and household product industries. It also serves as a flavor enhancer and modifier in the food and beverage sector.
Commonly incorporated into fine fragrances, perfumes, soaps, shampoos, lotions, detergents, fabric softeners, and air fresheners to impart a fresh and natural aroma. In the food industry, it is used to contribute to natural flavor profiles in beverages, confectionery, and other processed foods.
Generally regarded as having low acute toxicity and is widely used within established regulatory limits in fragrance and flavor applications. While considered safe for intended uses, concentrated forms may cause mild skin irritation or sensitization in susceptible individuals, similar to many essential oil components. Proper handling and adherence to safety data sheet guidelines are recommended.
Linalool oxide (mixture of isomers)Furanoid Linalool OxidePyranoid Linalool Oxide
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