CAS: 8002-68-4
Juniperberry oil, also known as Juniperus Communis Fruit Oil, is an essential oil steam-distilled from the crushed, dried, or partly dried ripe berries of the Juniper tree (Juniperus communis L.). It is characterized by a fresh, balsamic, woody, and slightly fruity aroma. Its primary chemical constituents include monoterpenes such as alpha-pinene, sabinene, myrcene, and limonene, along with terpinen-4-ol. It is widely valued for its aromatic and therapeutic properties.
It is widely used in aromatherapy for its calming, purifying, and invigorating effects. Traditionally, it has been employed as a diuretic, antiseptic, anti-inflammatory, and detoxifying agent. It also serves as a flavoring ingredient in food and beverages.
Juniperberry oil is used as a fragrance component in perfumery, cosmetics (soaps, lotions, colognes, perfumes), and personal care products. In the food and beverage industry, it's a key flavoring agent, notably in gin and other alcoholic drinks, as well as various culinary preparations. In aromatherapy, it is diffused, inhaled, or used in massage oils and bath products. It can also be found in some traditional medicinal preparations for its purported therapeutic benefits.
Generally considered non-toxic, non-irritating, and non-sensitizing when used in dilution. However, direct application of undiluted oil may cause skin irritation in some individuals. Internal use should be approached with caution and preferably under professional guidance, especially for individuals with kidney issues, as it possesses strong diuretic properties. It is generally advised to avoid use during pregnancy due to potential uterine stimulating effects. Like most essential oils, it is a flammable liquid.
Juniperus Communis Fruit OilJuniper berry essential oilOil of JuniperJuniper oilOleum Juniperi
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