CAS: 104986-28-9
Jasminoberry, also known as Ethyl 2-methyl-3-pentenoate (CAS: 104986-28-9), is an aroma chemical widely valued for its distinctive olfactory profile. It is an ester with the molecular formula C8H14O2 and a molecular weight of 142.20 g/mol. It presents as a colorless to pale yellow liquid. Its odor is characterized by a complex blend of fruity (especially raspberry, strawberry, apple, pear), green, sweet, floral (jasmin-like), and sometimes fatty notes, making it a versatile ingredient in various formulations.
Jasminoberry is primarily used as a fragrance ingredient and a flavor ingredient due to its unique and appealing aroma and taste profile.
In **fragrance applications**, Jasminoberry is utilized in perfumes, colognes, personal care products (e.g., soaps, shampoos, lotions), detergents, and air fresheners to impart fresh, fruity, berry, or floral nuances. Its ability to bridge green and floral notes with red fruit accents makes it valuable in a wide range of compositions. In **flavor applications**, it is employed in the food and beverage industry to enhance or create fruity (berry, apple, pear), sweet, and creamy notes in products such as candies, chewing gums, soft drinks, dairy products, baked goods, and other confectionery items.
As with most aroma chemicals, Jasminoberry is generally considered safe for use in fragrance and flavor applications when handled appropriately and used within recommended concentrations. Specific safety data sheets (SDS) provide detailed information regarding potential hazards, handling precautions, and storage. Typical precautions include avoiding ingestion and direct skin/eye contact, ensuring adequate ventilation, and using personal protective equipment. It has a FEMA GRAS status (Generally Recognized As Safe) for its use as a flavoring agent (FEMA No. 3672).
Ethyl 2-methyl-3-pentenoate2-methyl-3-pentenoic acid ethyl esterFEMA No. 3672
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