CAS: 93-19-6
2-Isobutylquinoline (CAS: 93-19-6) is a synthetic organic compound belonging to the quinoline family. It is typically a pale yellow to brown liquid characterized by a strong, complex odor described as bitter, green, nutty, fatty, metallic, animalic, and quinoline-like. Its molecular formula is C13H15N, with a molecular weight of 185.27 g/mol. This compound is valued for its distinctive aroma and flavor profile.
It is primarily used as a flavoring agent in the food and beverage industry, and as a fragrance ingredient in perfumery and various consumer products.
In the **food and beverage industry**, 2-Isobutylquinoline is used to impart or enhance nutty, meaty, savory, roasted, or chocolate-like notes in products such as baked goods, confectionery, dairy items, meat products, and certain beverages. In **fragrance applications**, it is incorporated into perfumes, colognes, soaps, detergents, and other personal and household care products to contribute unique animalic, leather, green, or quinoline-like notes, often utilized in chypre, fougère, or leather accords.
According to GHS classifications, 2-Isobutylquinoline is harmful if swallowed, causes skin irritation, causes serious eye irritation, and may cause respiratory irritation. Precautionary measures include wearing protective gloves, eye protection, and face protection; ensuring adequate ventilation; avoiding breathing dust/fume/gas/mist/vapors/spray; and washing hands thoroughly after handling. It should be stored in a well-ventilated place with the container tightly closed and stored locked up. Disposal of contents/container must be in accordance with local/regional/national/international regulations.
2-IsobutylquinolineQuinoline2-isobutyl-Isobutylquinoline2-(2-Methylpropyl)quinoline2-(Isobutyl)quinoline
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