CAS: 5595-79-9
Diantilis Ether (CAS: 5595-79-9), also chemically known as 2-ethoxy-4-(ethoxymethyl)phenol, is an aromatic organic compound with the molecular formula C11H16O3. It is characterized by its distinct floral, green, and spicy aroma, often described with notes of narcissus and hyacinth. Due to its pleasant scent and flavor profile, it is widely utilized in the fragrance and flavor industries.
This chemical is primarily used as a fragrance ingredient in perfumes, colognes, and various personal care products. It also serves as a flavoring agent in the food industry, contributing floral, sweet, and green nuances to various food and beverage formulations. It holds a FEMA GRAS (Generally Recognized As Safe) status for use as a food flavoring.
Diantilis Ether is applied in a broad range of products including fine fragrances, cosmetics (such as lotions, soaps, and deodorants), household cleaning products, and air fresheners. In the food sector, it is found in candies, baked goods, beverages, and other processed foods where a specific floral or green flavor note is desired.
While generally considered safe for its intended use as a fragrance and flavor ingredient at appropriate concentrations, Diantilis Ether, like many aromatic compounds, may cause skin irritation or sensitization in susceptible individuals. Direct contact with the neat substance should be avoided, and it should be handled with standard laboratory safety precautions, including good ventilation. Specific hazard classifications (e.g., GHS) are typically low given its usage profile.
2-Ethoxy-4-(ethoxymethyl)phenol; 4-(Ethoxymethyl)-2-ethoxyphenol; FEMA 3670
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