CAS: 109-08-0
2-Methylpyrazine is a colorless to pale yellow liquid with a nutty, earthy odor. It is a heterocyclic aromatic organic compound with the molecular formula C5H6N2. This chemical is used as a flavoring agent and in the production of various pharmaceuticals and agrochemicals.
2-Methylpyrazine is used as a flavoring agent in food products, particularly in the production of nuts, seeds, and snack foods. It is also used in the manufacture of pharmaceuticals, agrochemicals, and dyes. Additionally, it serves as an intermediate in the synthesis of other chemicals.
The primary applications of 2-Methylpyrazine include its use in the flavor and fragrance industry, where it is utilized to create nutty and earthy scents. It is also used in the production of pesticides, herbicides, and other agrochemicals. Furthermore, 2-Methylpyrazine is employed in the manufacture of pharmaceuticals, such as antihistamines and anti-inflammatory agents.
2-Methylpyrazine is a hazardous chemical that requires proper handling and storage. It is flammable, toxic, and can cause skin and eye irritation. When handling this chemical, it is essential to wear protective equipment, including gloves, goggles, and a face mask. 2-Methylpyrazine should be stored in a well-ventilated area, away from heat sources and open flames. In case of exposure, it is crucial to follow proper first aid procedures and seek medical attention if necessary.
2-METHYLPYRAZINE; 109-08-0; Methylpyrazine; Pyrazine; methyl-; Pyrazine; 2-methyl-; 2-Methyl-1;4-diazine; 2-METHYL PYRAZINE; 2-methyl-pyrazine; FEMA No. 3309; methyl pyrazine; MFCD00006142; DTXSID4047620; RVC6500U9C; NSC-30412; NSC-49138; pyrazine; 2-methyl; WLN: T6N DNJ B1; methyl-pyrazine; CCRIS 2927; EINECS 203-645-8; NSC 30412; UNII-RVC6500U9C; Xanoxic; AI3-36550; 5-methylpyrazine; monomethylpyrazine; 5-methyl pyrazine; NSC30412; 2-methylpyrazine CRS; Glucosamine Impurity 5; 2-Methyl-1;4-diazinen; SCHEMBL8600; SCHEMBL9170; 2-Methylpyrazine (Standard); SCHEMBL12345; SCHEMBL27782; 2-Methylpyrazine; >=99%; SCHEMBL413183; CHEMBL479791; orb1691976; SCHEMBL1568042; SCHEMBL6054477; SCHEMBL9902200; 2-METHYLPYRAZINE [FCC]; 2-METHYLPYRAZINE [FHFI]; DTXCID2027620; Glucosamine sulfate Impurity 15; SCHEMBL29363842; CHEBI:89015; FEMA 3309; HY-W067358R; MSK15398; NSC49138; Tox21_303776; SBB060830; AKOS009156584; MSK15398-100M; AC-3331; EBC-617463; HY-W067358; MSK15398-1000M; 2-Methylpyrazine; >=99%; FCC; FG; NCGC00188126-01; NCGC00357068-01; 10-98-0; AS-13593; CAS-109-08-0; PD158410; DB-002464; CS-0059136; M0736; NS00020926; ST51046936; EN300-40909; D73175; T38480; 2-Methylpyrazine Solution in Methanol; 1000ug/mL; 2-Methylpyrazine Solution in Methanol; 100ug/mL; 2-Methylpyrazine(Discontinued;See C4X-194615); F002726; Q27161158; F8889-9211; Z415628164; InChI=1/C5H6N2/c1-5-4-6-2-3-7-5/h2-4H;1H; 2-Methylpyrazine; European Pharmacopoeia (EP) Reference Standard; 2-Methylpyrazine; Pharmaceutical Secondary Standard; Certified Reference Material
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